Recipes Show all Vatel Recipes by Chef Justa Nobre Hoje para jantar Recipes Starters Salads Fish and shellfish Meat Desserts RABANADAS COM MOLHO DE CITRINOS, GELADO DE ROSAS E FLOR DE SAL – NATAL GALO ASSADO COM CASTANHAS E BATATINHAS – SÃO MARTINHO ENSOPADO DE BACALHAU COM GRÃO E AMEIJOAS SPIDER CRAB GRATIN MARINATED SALMON SALAD WITH AVOCADO AND COTTAGE CHEESE Crunchy chicken breast meatballs Carrot muffins with chocolate nuggets Marinated mackerel fillets with grilled vegetables salad Fried dough (coscorões) Baked apple in salted caramel and roses ice-cream Pork cheecks with spices and chestnuts puree Cod cooked in olive oil and rosemary with mashed garbanzos and cabbage Squid rice Free range chicken rice with chestnuts Chicken nuggets Sandwich cake ‘raivas’ portuguese cinnamon cookies Bulhão pato clams Fish soup Monkfish and mussels ‘cataplana’ Warm banana and chocolate cake Salted almonds and chestnuts in salt bake Grilled vegetables salad with crunchy chicken breast Chicory salad with chestnuts and crispy cheese tuilles Beetroot salad with a walnut sauce Carrot and parsnip soup Shrimp baked in salt with a cold tomato sauce Seabass baked in sea salt and seaweeds Sea bass fillets salt baked with rosé sauce, sweet potato with shallots in the oven and vegetable ‘trouxa’ Sea bream with sweet and sour dressing and sprouts salad Grouper fillets with garlic ‘fish scales’ and orange sauce and peas puree Chicken breast skewers with sautéed tagliatelli with vegetables Diced chicken with chestnuts and mushrooms Chicken burger on beetroot bun Grilled meat and vegetables Shrimp tartar with green mango Carré of lamb with a herb crust Duck leg with crunchy almonds and sautéed mini vegetables Pork steaks with basil sauce cherry tomato salad and lupin beans Chocolate chiffon Hazelnut pavlova Spelt, carrot and chocolate muffins Orange chiffon cake Chicken breast skewers with carrot and courgette Ham and dried tomato cake Tricolor soup
