Receita hoje para jantar
Ingredients:
1 medium beetroot (boiled or roasted);
1 apple;
2 dry figs;
arugula;
walnuts
Sauce:
2 soup spoons olive oil;
1 soup spoon lemon juice;
1 soup spoon walnuts;
1 soup spoon honey;
vatel’s iodised table salt
Cut the beetroot in slices of 0.5cm. Cut it in cubes or with a mandolin. Slice the figs and apples. Mince the walnuts roughly. In a tray, add the arugula, apple, beetroot and the figs. Place the minced walnuts on top. Season with the walnut sauce.
Sauce: add the walnuts to a mortar or blender to crush them. Add the remaining ingredients and mix well until you have a homogeneous sauce without any walnut pieces.
