Receita hoje para jantar
2 soup spoons olive oil;
2 medium parsnips;
Carrots; 2 medium sweet potatoes; 110 g red lentils; 1 medium ripe tomato; 900 ml of water; 2 bay leaves; 1 mint and thyme bunch; vatel’s iodised sea salt
Pour all ingredients, except the olive oil, into a saucepan and bring to a boil.
Let the vegetables cook for 25 minutes. Remove bay leaves, mint and thyme.
Add the oil and mash.