Himalayan Pink Salt is a 100% natural salt, with unique characteristics and composition, from the geological region of the Himalayas. Despite being extracted from saline mines, located in the Himalayan mountains, this salt is of marine origin, from a prehistoric ocean that existed in the region about 250 million years ago. With the action of the sun and wind, the water of this ocean evaporated, crystalizing the salt. With the movements of tectonic plates, this salt was kept deep in the mountains, remaining in an original state and protected from pollution. Himalayan Pink Salt is a salt 100% natural, and totally free of additives, maintaining its original mineral composition. With its natural texture and delicate taste, Vatel’s Himalayan Salt is the ideal seasoning to highlight all your cooking.
Ingredients: Rock salt (from the Himalayans)
| Nutritional Information | per 100 g |
| Energy | 0 kj/0 kcal |
| Fat | 0 g |
| of which | |
| – saturated | 0 g |
| Carbohydrates | 0 g |
| of which | |
| – sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 96,8 g |