History and tradition show that Cooking Sea Salt is the most common type of salt used in the Portuguese kitchens. VATEL Cooking Sea Salt has a wide range of uses – boiled, baked and stewed courses, etc. – melting very well with all types of food, such as, vegetables, meat or fish, serving to refine and concentrate their flavour and minerals.
VATEL Cooking Sea Salt has no additives.
It should be stored in a cool, dry place.
|Nutritional Information||Per 100g||*NRV|
|Energy||0 kj/0 kcal|
|– saturated||0 g|
|– sugars||0 g|
*NRV = Nutrient reference values